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This is a yummy Iranian quiche. You can make it healthier by baking it but I have to warn you the fried version is better.

INGREDIENTS:

2 medium bunches of parsley

1 small bunch of cilantro

1/2 small onion

1/2 C finely chopped walnut (food processor)

3 table spoons olive oil

salt and pepper

- Wash and dry the parsley and cilantro completely

- Shove them in a food processor and get them all chopped up

- place onion in food processor as well and squeeze the water out of it.

- mix it all together

- add 1/2 cups finely chopped walnut

- add 8 eggs, salt, and pepper to taste

- mix well

The mixture should be thick like pancake batter but not runny and not so your fork stands up in it.

Then in a large sauce pan heat about 3 table spoons of oil. When it is nice and hot add then mixture cover and cook for anywhere between 20-30 minutes. keep checking on it to make sure that you don't over cook it because it will dry out.

Now the healthy option is to just grease a pyrex, I prefer to use my Le Crueset because it cooks more evenly and has a lid.

I serve this with feta cheese, pita or lavash bread, cucumbers and tomato.