Baileys Irish Cream

Here is the homemade Baileys Irish Cream recipe for all of my friends, both on and offline. It's easy enough that you should have time to whip up a batch for any event. 

•    1 C light cream (I used heavy whipping cream, which made it even richer)

•    14 oz sweetened condensed milk

•    1 2/3 C Irish whiskey (I used Jameson's)

•    1 t instant coffee (I use a shot of good coffee)

•    2 T Hershey's chocolate syrup (I used Torani)

•    1 t vanilla

•    1 t almond extract (I skipped this entirely)

1. Combine all ingredients in a blender and set on high speed for 30 seconds.

2. Bottle in a tightly sealed container and refrigerate. Shake before using.

Will keep for up to 2 months.